Hummus is a trendy recipe that you can see everywhere: on cooking websites, in supermarkets, on Instagram, etc. Why? Because it is tasty, easy to prepare and brings lots of nutrients such as protein, folate, thiamine, manganese, copper, magnesium, iron, phosphorus, omega 3 and 6, etc. You can eat it with raw vegetables like carrots or […]
Vegan, vegetarian or “regular” recipes. Healthy but most of all delicious!
As part of Day 9 of the #30VeganDays challenge, I decided to bake something with lemon. After checking on my different recipe books and Pinterest, I finally came across a vegan version of the classic lemon pie. Well, when you become vegan, the first things to do are making vegan version of your favorite recipes! […]
I came across a recipe of a vegan curry on Marie Laforêt’s book “Healthy Vegan” and decided to try it. We bought this book when we decided to start the #30VeganDays challenge to help us through our journey. We’ve already tried several recipes and I have to admit that this is my favorite one! Well, […]
I really put a lot of attention on eating seasonal vegetables. As June just started, gorgeous red tomatoes showed up on the displays. This means the possibility to make stuffed tomatoes, one of my favorite French dish. Traditionally, tomatoes are stuffed with minced beef and served with rice. As we went vegan for the #30VeganDays challenge, I […]
I am an unconditional fan of gnocchi. I’ve already made them with different flavors: classic with potatoes, with spinach and lemon and like in this recipe: with sweet potatoes (my favorites so far). This recipe is not really difficult if you follow my advice step by step and the result is so amazing that you […]
Have you already eaten a marble cake? If not or if you would like to try it, this recipe comes at the right time! With its soft vanilla and chocolate flavor it will satisfy your cravings for something sweet and it is guilt free. Yes, because this cake is dairy free and egg free. In […]
It is wonderful when you can use a whole vegetable and do not need to throw away some parts of it. That is the case of the swiss chards. If you do not know what to do with the leaves, we have the solution for you: a simple recipe that is going to save your […]
Who does not like ketchup? This delicious home made recipe does not need any cooking so the ingredients will preserve all their nutrients. You can make it in just a few minutes so it is perfect for when you are in a rush but still would like to eat healthy. Yes, here at Sum Mundus […]
I love meals that you can serve as a starter or as a main course, like this cake. You can cut it in small squares and serve it during the aperitif or you can cut it in large slices and serve them with a salad. . Give it a try and let us know what […]
I used to associate beets to those cold salads served in the canteen. I couldn’t eat them, but then I started to mix them with other food: balkan cheese, goat cheese and then risotto. I found the combinations amazingly tasty! When I made beets risotto, even people who did not like beets before began to love them. The […]
When we launched our #30VeganDays challenge Froothie France...
Well, this is it friends. The final day of our #30VeganDays...
Hummus is a trendy recipe that you can see everywhere: on...
Today it is #Day21 of our #30VeganDays, that means already...